UPRO-V系列反滲透純水設備。該設(she)備(bei)是將自來(lai)水(shui)(shui)/井水(shui)(shui)通過合理(li)、高(gao)(gao)效的預處理(li)系統(tong)去除顆粒、雜(za)質、膠體(ti)、余氯以(yi)后(hou)，在利用(yong)高(gao)(gao)科(ke)技的反滲透膜分(fen)離技術去除水(shui)(shui)中的細菌、病(bing)毒等(deng)微生(sheng)(sheng)物(wu)和絕(jue)大多數對人(ren)體(ti)有害(hai)的重金(jin)屬等(deng)離子(zi)。使(shi)用(yong)這(zhe)種(zhong)純水(shui)(shui)、使(shi)用(yong)于食品、乳品、各類軟(ruan)性飲料及白酒(jiu)(jiu)、啤(pi)酒(jiu)(jiu)、葡糖酒(jiu)(jiu)的用(yong)水(shui)(shui)制備(bei)。隨著生(sheng)(sheng)活品質和衛(wei)生(sheng)(sheng)要(yao)求(qiu)的提高(gao)(gao)，人(ren)民對食品、乳品、各類軟(ruan)性飲料及酒(jiu)(jiu)類等(deng)產品水(shui)(shui)質提出越(yue)來(lai)越(yue)高(gao)(gao)的要(yao)求(qiu)，尤其是口感和衛(wei)生(sheng)(sheng)標(biao)準方面，該設(she)備(bei)不但可保留啤(pi)酒(jiu)(jiu)、葡萄酒(jiu)(jiu)特有的醇香，還(huan)可減少公益流程，節省能(neng)耗，降(jiang)低(di)成本，系統(tong)設(she)置(zhi)手動(dong)、自動(dong)沖洗，無水(shui)(shui)停機，高(gao)(gao)低(di)壓保護及液位控制等(deng)功能(neng)。

    UPRO-V series reverse osmosis pure water equipment. This equipment remove the grain, impurity and colloid and residual chlorine tap water(well water)through reasonable and high efficient pre-treatment system, then remove microbe such as bacteria, virus and mostion of heavy metal that is harmful to human body with separation technology of hi-tech.Reverse osmosis film,which can directly used to wine to mix water of manufacture use. This pure water is applied to food,dairy,all sorts of soft beverage and water preparation of distill spirit,beer and sherry,With the improvement of life quality and sanitary requirement,people bring forward high and high requirement of water quality for product such as all sorts of soft beverage,food ,dairy and wine,especially for taste and santiary standard. it not only keep the special prue and aromatic of beer and cherry,but reduce process of technics, save energy consumption,decrase cost.system is desighed to functions such as automatic and manual wash,no water stopping,protecion of high and low presseure and control liquid level.

廣泛使用于：
碳酸含氣飲料(liao)、乳制(zhi)品工(gong)藝用(yong)水、啤酒、葡萄酒、白酒勾(gou)兌(dui)工(gong)藝用(yong)水

Widely used to:
Water consumption of technology for beverage of carbonic acid and gas bearing and dairy.
water consumption of mix technology of beet,wine and distilled sporit

食品飲料行業用純水典型工程方案
2噸/小時乳業生產用純水設備
50噸/小時果汁、飲料用純水系統
40噸/小時食品業用純水系統
100噸/小時食品飲料業反滲透系統
30噸/小時釀酒用除鹽水系統